A Data Descriptor for Black Tea Fermentation Dataset

Tea is currently the most popular beverage after water. contributes to livelihood of more than 10 million people globally. There are several categories tea, but black tea popular, accounting for about 78% total consumption. Processing involves following steps: plucking, withering, crushing, tearing and curling, fermentation, drying, sorting, packaging. Fermentation important step in determining final quality processed tea. a time-bound process it must take place under certain temperature humidity conditions. During color changes from green coppery brown signify attainment optimum fermentation levels. These parameters manually monitored. At present, there only one existing dataset on images. This study makes available, composed conditions